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₹https://pigeonstores.stovekraft.com/pigeon/appliance-store-in-badlapur/appliance-store-in-rameshwadi/pigeon-exclusive-store-in-rameshwadi-badlapur--1hvG71/articles/i-love-telling-stories-through-my-reels-this-is-a---3ecee78c-6daf-4016-927b-3b08d365680bShop No 6, Ground Floor, Prem Ratan Plaza, Station RoadRameshwadi, badlapur421503in9820314051
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Pigeon Exclusive Store, Rameshwadi, badlapur
Kitchen Appliances Store in Rameshwadi, Badlapur, Maharashtra
Shop No 6, Ground Floor, Prem Ratan Plaza, Station Road, Nearby Varun Heights, Rameshwadi, badlapur, maharashtra - 421503
9820314051
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I love telling stories through my reels. This is a different approach to storytelling, and I hope you’ll enjoy it. Trust...
I love telling stories through my reels. This is a different approach to storytelling, and I hope you’ll enjoy it. Trust me guys, there’s so much more to come in the future. ❤️ In this reel, I’m using an air fryer for the very first time and I’m so happy to introduce one of my favourite and most trusted brands, Pigeon. They are launching the IVO See-Through Air Fryer, which lets you enjoy healthier cooking while watching every stage of the cooking process through its transparent window. No opening, no guessing - just perfect cooking! Ingredients Dough * 2 cups (260 g) all-purpose flour * 1¼ tsp instant yeast * 2½ tbsp (35 g) sugar * ½ tsp salt * 1 tbsp (10 g) cornstarch * 65 g melted butter * 65 g thick yogurt * 125–135 ml lukewarm milk (start with 125 ml and add more only if needed) Chocolate Filling * 40 g soft butter * 1½ tbsp cocoa powder * 2 tbsp brown sugar (or regular sugar) Before Baking * 3 tbsp heavy cream Optional Topping * Warm Nutella or chocolate sauce * Grated chocolate (optional) Method Step 1 – Make the Dough 1. In a large bowl, combine: * Flour * Instant yeast * Sugar * Salt * Cornstarch 2. Add: * Melted butter * Thick yogurt * 125 ml lukewarm milk 3. Mix until a rough dough forms. 4. Knead for 10–12 minutes until smooth, soft, and elastic. If needed, add the remaining milk 1 teaspoon at a time. The dough should be soft and slightly tacky. Step 2 – First Rise * Shape the dough into a ball. * Place it in a lightly greased bowl. * Cover and let it rise in a warm place for 1–2 hours, or until doubled in size. Step 3 – Prepare the Filling Mix together: * Soft butter * Cocoa powder * Brown sugar Spreadable consistency is ideal. Step 4 – Shape the Rolls Step 5 – Second Rise * Arrange the rolls in a greased baking pan, leaving a little space between each. * Cover and let rise for 30–45 minutes, until puffy Step 6 – Before Baking PPour 3 tablespoons of heavy cream evenly over the rolls just before baking. Baking Air Fryer Preheated: 160°C for 14–17 minutes Not preheated: 160°C for 17–20 minutes #PigeonKitchenAppliances #PigeonIVOairfryer #SeeThroughAirFryer #Kitche