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Pigeon Exclusive Store
Pigeon Exclusive Store

Pigeon Exclusive Store, Moula Ali, secunderabad Kitchen Appliances Store in Moula Ali, secunderabad, telangana

Pigeon Exclusive Store Pigeon INR Pigeon Exclusive Store
Ground Floor, 176, 5-12, 8, HB Colony, Main Rd, Krishna Nagar Moula Ali, secunderabad 500040

Ground Floor, 176, 5-12, 8, HB Colony, Main Rd, Krishna Nagar, Near by More Super Market, Moula Ali, secunderabad, telangana - 500040

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040-35181953
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No Fry Saucy Lollipops 😋 Here’s The Detailed Recipe! In A Bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsicum ... No Fry Saucy Lollipops 😋 Here’s The Detailed Recipe! In A Bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsicum ...

Pigeon Exclusive Store Social Feeds in Moula Ali, secunderabad

No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! In a bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsicum ...

No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! In a bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsicum 1/3 Cup Chopped Carrot 1/3 Cup Chopped Carrot Salt Mix well and let it rest so it leaves its moisture. Now, In a bowl, Add 5 Boiled and Mashed Potatoes 1/2 Cup Grated Paneer 1 Tsp Ginger Garlic Paste 1 Tsp Red Chilli Powder 1/2 Tsp Black Pepper Powder 1 Tsp Chaat Masala Few Coriander Leaves Salt 1 Cup Breadcrumbs 2 Tbsp Cornflour (Now Check the veggie mixture, squeeze and remove as much as water you can. Use your hands or a muslin cloth) Add the squeezed veggie mix to this bowl and finally give it a good mix. Shape into lollipops on an ice cream stick. Prepare Maida Slurry 4Tbsp All Purpose Flour or Cornflour 1/2 Cup Water Salt 1/2 Tsp Red Chilli Powder Dip the lollipops in Maida Slurry and coat with breadcrumbs. Airfry at 200 degrees for 8-10 minutes. I have used Pigeon Stellar. @pigeonkitchenappliances Let’s prepare Tangy Sauce On a pan, Add 1 Tbsp Oil 1 Tbsp Chopped Garlic -Fry till golden. Now add 2 Tbsp Red Chilli Paste and cook for 2-4 mins. -Add 2 Tbsp Schezwan Sauce -2Tbsp Ketchup 1/2 Tsp Soya Sauce 1/2 Tsp Sugar 1/2 Tsp Black Pepper Powder 1 Tsp Vinegar Salt -Mix well. -Add Cornflour Slurry (1Tbsp Cornflour + 1/4 Cup Water) -Mix well and cook for 2-3 minutes, Garnish with Spring Onions. -Serve as a dip to lollipops or coat the lollipop with the sauce just before serving! -Enjoy❤️❤️ This Product is available at over 125000 kitchen appliance outlets including Pigeon exclusive stores and leading online stores. #Pigeon #PigeonKitchenAppliances #LifeBanayeEasy #CookingWithBenazir #Lollipops #Saucy #StreetFood
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