Pigeon Exclusive Store, Mogalrajpuram, vijayawada Kitchen Appliances Store in Mogalrajpuram, vijayawada, andhra pradesh
INR https://pigeonstores.stovekraft.com/pigeon/appliance-store-in-vijayawada/appliance-store-in-mogalrajpuram/pigeon-exclusive-store-in-mogalrajpuram-vijayawada--a6e04195-7dc0-4f55-a1dc-3dc75302d89e/articles/no-fry-saucy-lollipops-heres-the-detailed-reci--fa020999-cb23-4190-a7dc-274a1679c316 Pigeon Exclusive Store Ground Floor, Door No 40-6/1-26, Sagari Apartments, Revenue Ward No 11, Block No 4 Mogalrajpuram,
vijayawada 520010
Ground Floor, Door No 40-6/1-26, Sagari Apartments, Revenue Ward No 11, Block No 4, Near Fortune Murli Park Hotel, Mogalrajpuram, vijayawada, andhra pradesh - 520010
Pigeon Exclusive Store Social Feeds in Mogalrajpuram, vijayawada
No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! In a bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsic...
No Fry - Saucy Lollipops 😋 Here’s the detailed recipe!
In a bowl, Add
1/3 Cup Chopped Cabbage
1/3 Cup Chopped Capsicum
1/3 Cup Chopped Carrot
1/3 Cup Chopped Carrot
Salt
Mix well and let it rest so it leaves its moisture.
Now,
In a bowl, Add
5 Boiled and Mashed Potatoes
1/2 Cup Grated Paneer
1 Tsp Ginger Garlic Paste
1 Tsp Red Chilli Powder
1/2 Tsp Black Pepper Powder
1 Tsp Chaat Masala
Few Coriander Leaves
Salt
1 Cup Breadcrumbs
2 Tbsp Cornflour
(Now Check the veggie mixture, squeeze and remove as much as water you can. Use your hands or a muslin cloth)
Add the squeezed veggie mix to this bowl and finally give it a good mix.
Shape into lollipops on an ice cream stick.
Prepare Maida Slurry
4Tbsp All Purpose Flour or Cornflour
1/2 Cup Water
Salt
1/2 Tsp Red Chilli Powder
Dip the lollipops in Maida Slurry and coat with breadcrumbs.
Airfry at 200 degrees for 8-10 minutes. I have used Pigeon Stellar. @pigeonkitchenappliances
Let’s prepare Tangy Sauce
On a pan, Add
1 Tbsp Oil
1 Tbsp Chopped Garlic
-Fry till golden. Now add 2 Tbsp Red Chilli Paste and cook for 2-4 mins.
-Add 2 Tbsp Schezwan Sauce
-2Tbsp Ketchup
1/2 Tsp Soya Sauce
1/2 Tsp Sugar
1/2 Tsp Black Pepper Powder
1 Tsp Vinegar
Salt
-Mix well.
-Add Cornflour Slurry (1Tbsp Cornflour + 1/4 Cup Water)
-Mix well and cook for 2-3 minutes, Garnish with Spring Onions.
-Serve as a dip to lollipops or coat the lollipop with the sauce just before serving!
-Enjoy❤️❤️
This Product is available at over 125000 kitchen appliance outlets including Pigeon exclusive stores and leading online stores.
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