<iframe src="https://www.googletagmanager.com/ns.html?id=G-VM7J9CL2FX" height="0" width="0" style="display:none;visibility:hidden"></iframe>
Pigeon Exclusive Store
Pigeon Exclusive Store

Pigeon Exclusive Store, Madhavdara, visakhapatnam Kitchen Appliances Store in Madhavdara, visakhapatnam, andhra pradesh

Pigeon Exclusive Store Pigeon INR Pigeon Exclusive Store
Door-No- 39-20-59, Shankar Nagar Madhavdara, visakhapatnam 530007

Door-No- 39-20-59, Shankar Nagar, Near New Ram Sai Parlour, Madhavdara, visakhapatnam, andhra pradesh - 530007

506 Reviews (4.98) 5064.98
★★★★★
★★★★★
08913100686
Open Now Closes at 9:30 PM
Drive Direction Store Locator

Pigeon Exclusive Store Social Feeds in Madhavdara, visakhapatnam

No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! 

In a bowl, Add 
1/3 Cup Chopped Cabbage
1/3 Cup Chopped Capsic...

No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! In a bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsic...

No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! In a bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsicum 1/3 Cup Chopped Carrot 1/3 Cup Chopped Carrot Salt Mix well and let it rest so it leaves its moisture. Now, In a bowl, Add 5 Boiled and Mashed Potatoes 1/2 Cup Grated Paneer 1 Tsp Ginger Garlic Paste 1 Tsp Red Chilli Powder 1/2 Tsp Black Pepper Powder 1 Tsp Chaat Masala Few Coriander Leaves Salt 1 Cup Breadcrumbs 2 Tbsp Cornflour (Now Check the veggie mixture, squeeze and remove as much as water you can. Use your hands or a muslin cloth) Add the squeezed veggie mix to this bowl and finally give it a good mix. Shape into lollipops on an ice cream stick. Prepare Maida Slurry 4Tbsp All Purpose Flour or Cornflour 1/2 Cup Water Salt 1/2 Tsp Red Chilli Powder Dip the lollipops in Maida Slurry and coat with breadcrumbs. Airfry at 200 degrees for 8-10 minutes. I have used Pigeon Stellar. @pigeonkitchenappliances Let’s prepare Tangy Sauce On a pan, Add 1 Tbsp Oil 1 Tbsp Chopped Garlic -Fry till golden. Now add 2 Tbsp Red Chilli Paste and cook for 2-4 mins. -Add 2 Tbsp Schezwan Sauce -2Tbsp Ketchup 1/2 Tsp Soya Sauce 1/2 Tsp Sugar 1/2 Tsp Black Pepper Powder 1 Tsp Vinegar Salt -Mix well. -Add Cornflour Slurry (1Tbsp Cornflour + 1/4 Cup Water) -Mix well and cook for 2-3 minutes, Garnish with Spring Onions. -Serve as a dip to lollipops or coat the lollipop with the sauce just before serving! -Enjoy❤️❤️ This Product is available at over 125000 kitchen appliance outlets including Pigeon exclusive stores and leading online stores. #Pigeon #PigeonKitchenAppliances #LifeBanayeEasy #CookingWithBenazir #Lollipops #Saucy #StreetFood