Pigeon Exclusive Store,
Agaram, chennai
Kitchen Appliances Store in Agaram, chennai, tamil nadu
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-chennai/appliance-store-in-agaram/pigeon-exclusive-store-in-agaram-chennai--ab24fe92-0e5e-41e2-a4fc-d72e09233d48/articles/no-fry-saucy-lollipops-%F0%9F%98%8B-here%E2%80%99s-the-detailed-recipe-in-a-bowl-add-13-cup-chopped-cabbage-13-cup-chopped-capsicum--c7b8d574-66d5-45ef-b604-85ebbcb9ec96Pigeon Exclusive Store
Shop No 46, SRP Koil Street, South Agaram, Jawahar Nagar PostAgaram,
chennai600082
Shop No 46, SRP Koil Street, South Agaram, Jawahar Nagar Post, Near Perumal Koil, Agaram, chennai, tamil nadu - 600082
Pigeon Exclusive Store Social Feeds in Agaram, chennai
No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! In a bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsicum ...
No Fry - Saucy Lollipops 😋 Here’s the detailed recipe!
In a bowl, Add
1/3 Cup Chopped Cabbage
1/3 Cup Chopped Capsicum
1/3 Cup Chopped Carrot
1/3 Cup Chopped Carrot
Salt
Mix well and let it rest so it leaves its moisture.
Now,
In a bowl, Add
5 Boiled and Mashed Potatoes
1/2 Cup Grated Paneer
1 Tsp Ginger Garlic Paste
1 Tsp Red Chilli Powder
1/2 Tsp Black Pepper Powder
1 Tsp Chaat Masala
Few Coriander Leaves
Salt
1 Cup Breadcrumbs
2 Tbsp Cornflour
(Now Check the veggie mixture, squeeze and remove as much as water you can. Use your hands or a muslin cloth)
Add the squeezed veggie mix to this bowl and finally give it a good mix.
Shape into lollipops on an ice cream stick.
Prepare Maida Slurry
4Tbsp All Purpose Flour or Cornflour
1/2 Cup Water
Salt
1/2 Tsp Red Chilli Powder
Dip the lollipops in Maida Slurry and coat with breadcrumbs.
Airfry at 200 degrees for 8-10 minutes. I have used Pigeon Stellar. @pigeonkitchenappliances
Let’s prepare Tangy Sauce
On a pan, Add
1 Tbsp Oil
1 Tbsp Chopped Garlic
-Fry till golden. Now add 2 Tbsp Red Chilli Paste and cook for 2-4 mins.
-Add 2 Tbsp Schezwan Sauce
-2Tbsp Ketchup
1/2 Tsp Soya Sauce
1/2 Tsp Sugar
1/2 Tsp Black Pepper Powder
1 Tsp Vinegar
Salt
-Mix well.
-Add Cornflour Slurry (1Tbsp Cornflour + 1/4 Cup Water)
-Mix well and cook for 2-3 minutes, Garnish with Spring Onions.
-Serve as a dip to lollipops or coat the lollipop with the sauce just before serving!
-Enjoy❤️❤️
This Product is available at over 125000 kitchen appliance outlets including Pigeon exclusive stores and leading online stores.
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