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Pigeon Exclusive Store, Kodambakkam, chennaiKitchen Appliances Store in Kodambakkam, chennai, tamil nadu
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-chennai/appliance-store-in-kodambakkam/pigeon-exclusive-store-in-kodambakkam-chennai--240c31d8-0274-424f-812b-75e751efe485/articles/if-you-planning-to-take-a-trip-living-in-hostel-or-living-alone-and-looking-that-one-product-in-which-you-can-cook-mult--43c7b80e-0730-4d70-b922-f747467422d6Shop No Old No 295/ New no 208, Arcot RoadKodambakkam, chennai600024
Shop No Old No 295/ New no 208, Arcot Road, Next to IOB, Kodambakkam, chennai, tamil nadu - 600024
044-47999199
Open NowCloses at 9:30 PM
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Pigeon Exclusive Store Social Feeds in Kodambakkam, chennai
If you planning to take a trip, living in hostel or Living alone and looking that one product in which you can cook mult...
If you planning to take a trip, living in hostel or Living alone and looking that one product in which you can cook multiple things, this is it.
I cooked this quick upma in my recently bought @pigeon Kessel and trust me it turned out just perfect.
Ingredients:
1) 1 Cup Sooji/ Semolina
2) 2.5 cups water
3) 1 tbsp Ghee/oil
4) ¼ tsp mustard seeds
5) 2 green chillies
6) ½ tsp urad dal & chana dal
7) 10-12 curry leaves
8) 1 onion finely chopped
9) ¼ cup peanuts
10) Salt to taste
Instructions:
1) Heat Pigeon kessel for 10 seconds and add ghee, Now add mustard seeds and let it splutter.
2) Add peanuts and cook this for 1 min. Now add curry leaves, Urad dal, chana dal and green chillies. Saute for 30 seconds.
3) Now add chopped onions and cook for 1 min.
4) Now add Sooji/ Semolina and roast this for about 2 mins.
5) Add Water & salt to taste and cook this for 2 mins. Now switch off the Kessel and cover this with lid and ketchup it rest for few mins.
6) Transfer to the plate and serve hot.
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