Item 1 of 5
Pigeon Exclusive Store, Kukatpally, hyderabadKitchen Appliances Store in Kukatpally, Hyderabad, Telangana
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-hyderabad/appliance-store-in-kukatpally/pigeon-exclusive-store-in-kukatpally-hyderabad--6azxwz/articles/today-i-turned-up-the-heat-with-pesto-pasta-right-in-my-pigeon-cast-iron-pan-%F0%9F%A5%A6%F0%9F%8D%9D-that-perfect-sear-the-even-heat-an--9219721e-c1ab-46c2-b1b4-10b770d22d58Shop No 4, Door No 12, DK Reddy TowersKukatpally, hyderabad500072
Shop No 4, Door No 12, DK Reddy Towers , Opposite Metro Pillar No A 815 and 816, Beside Lenskart Store , Kukatpally , hyderabad , telangana - 500072
040-40020474
Drive Direction
Store Locator
Request A Call Back
Pigeon Exclusive Store Social Feeds in Kukatpally, hyderabad
Today I turned up the heat with pesto pasta, right in my Pigeon cast-iron pan. 🥦🍝 That perfect sear. The even heat. An...
Today I turned up the heat with pesto pasta, right in my Pigeon cast-iron pan. 🥦🍝 That perfect sear. The even heat. And the flavour retention that only cast iron gives. Why I love this Pigeon pan: pre-seasoned, toxin-free, naturally non-stick (so less oil, more taste), works across all stovetops (yes, induction too), and built to last. When your pan is this reliable, you can worry about plating, not pan-problems. Ingredients For the pesto 2 cups fresh basil leaves ½ cup peeled almonds 5-6 garlic cloves ½ cup extra virgin olive oil ½ cup freshly grated Parmesan cheese Salt, to taste For the pasta 250 g penne pasta 1 tbsp olive oil 3-4 garlic cloves, chopped 1 cup fresh cream ½–¾ cup grated Parmesan cheese ½ cup reserved pasta water 2–3 tbsp pesto (prepared above) Chili flakes & extra Parmesan, for garnish Method Make the pesto: Crush garlic and almonds in a motor pestle. Add basil, salt, and olive oil, and pound to a coarse paste. Mix in Parmesan. (Alternatively you can also grind this in a mixer jar using the pulse mode) Cook the pasta: Boil pasta in salted water until al dente, saving some water. Prepare the sauce: Heat olive oil in a pan, sauté garlic, add pasta water and cream. Let it simmer, then stir in Parmesan. Combine: Add boiled pasta and toss well. Switch off the flame, mix in 2–3 tbsp pesto. Serve: Garnish with chili flakes and extra Parmesan. Serve immediately. #PigeonChefStories #PigeonCastIron #PestoPasta #BasilPesto #HomeCooking #Vegeterian #PastaRecipe #ItalianFood #EasyDinnerIdeas #EasyRecipes #ComfortFood