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🥳🍚 Chef Aman’s Classic Chawal Ki Kheer 🍮✨ (Made with Pigeon Amelia 5L Cooker) Get ready to experience the perfect ble...
🥳🍚 Chef Aman’s Classic Chawal Ki Kheer 🍮✨ (Made with Pigeon Amelia 5L Cooker)
Get ready to experience the perfect blend of tradition and modern cooking with this creamy, delicious Chawal Ki Kheer! Made effortlessly in the Pigeon Amelia 5L Cooker, this rich and aromatic dessert will be the star of your festive spread. 💯🎉
Here’s what you’ll need:
For the Kheer:
• Basmati Tukdi Rice – 100 gms 🍚
• Milk – 1 liter + 500 ml 🥛
• Kesar (Saffron) – few strands 🌾
• Sugar – ¾ cup 🍬
• Roasted Mixed Dry Fruits – 1 cup 🥜
• Caramel – ¼ cup 🍯
• Cardamom Powder – 1 tsp 🌿
• Rose Water – 1 tsp 🌹
Method:
1. Cook the Rice: Add 100g basmati rice and 1 liter of milk to the Pigeon Amelia 5L Cooker. Pressure cook for 1 whistle on high flame and 1 whistle on low flame. Let the pressure release naturally.
2. Add Milk & Sweetness: Open the cooker and add the remaining 500ml of milk, saffron, and ¾ cup of sugar. Stir and let it simmer until the kheer thickens to your desired consistency.
3. Blend Flavors: Stir in roasted dry fruits, caramel, cardamom powder, and rose water, and let it cook for a few more minutes.
4. Chill: Transfer the kheer to a bowl, let it cool, and refrigerate for at least 5 hours for a refreshing and flavorful dessert.
5. Garnish: Serve cold, topped with fresh rose petals and extra dry fruits for a beautiful finishing touch. 🌹✨
Enjoy this indulgent kheer made easily with the Pigeon Amelia 5L Cooker! It’s the perfect way to create festive magic in your kitchen! 💫
This product is available at over 125,000 kitchen appliance outlets, including Pigeon exclusive stores and leading online stores. Check out more at @pigeonkitchenappliances.
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