Item 1 of 6
₹https://pigeonstores.stovekraft.com/pigeon/appliance-store-in-jodhpur/appliance-store-in-paota/pigeon-exclusive-store-in-paota-jodhpur--15maTy/articles/instant-sambar-no-daal-to-be-cooked-no-tamarind-to-be-pulped-perfect-for-those-times-when-you-want-a-quick-breakfast--be5430bc-d7fc-4daa-805a-fa75414f7b24No 102, Mandore RoadPaota, jodhpur342006in08114456700
1505
Pigeon Exclusive Store, Paota, jodhpur
Kitchen Appliances Store in Paota, Jodhpur, Rajasthan
No 102, Mandore Road, Nearby Lenskart, Paota, jodhpur, rajasthan - 342006
08114456700
Drive Direction
Store Locator
Request A Call Back
Pigeon Exclusive Store Social Feeds in Paota, jodhpur
Instant Sambar - no daal to be cooked, no tamarind to be pulped! Perfect for those times when you want a quick breakfast...
Instant Sambar - no daal to be cooked, no tamarind to be pulped! Perfect for those times when you want a quick breakfast/ lunch sambar!
The main component is the masala which blends together easily in the Pigeon Nutri mixer.
✨ Love the @pigeonkitchenappliances Nutri mixer’s -
- Space saving design
- Powerful 900 watts motor
- Comes with storage lids to easily store items like chutneys, spreads and mixes
- Easy cleanup
✨ Order now on Amazon, Flipkart or Pigeon Exclusive Store and all leading kitchen appliance outlets.
Happy festive season!
For the masala, grind together -
1/3 cup roasted chana dal
1 cup roughly diced onion or shallots
1 cup roughly diced tomatoes
1/2 cup grated coconut
1 small ball of tamarind
1/2 cup water
Transfer masala into a pressure cooker.
Wash the jar and add the water into the masala.
Add 2.5 to 3 cups mixed vegetables (I used pumpkin, potato, beans & brinjal)
Add 2 teaspoons sambar powder, salt to taste & 1 teaspoon kashmiri lal mirch
Add 2 cups of water, 1-2 teaspoons of oil (i used sesame/ til oil)
Close the cooker and cook for 2-3 whistles.
Once the pressure releases, open the cooker.
If the sambar is too thick add some water to the desired consistency and boil for a minute or two.
Prepare tempering in a small tadka pan - ghee/oil, mustard seeds, dry red chilies, hing, add curry leaves once mustard seeds finish spluttering.
Add tempering to the sambar
Enjoy!
#instant #sambar
#southindian #breakfast #bangalorefoodblogger #mumbaifoodblogger #chennaifoodblogger
#pigeonnutrimixer #nutrimixer #pigeon #pigeonkitchenappliances