Pigeon Exclusive Store Social Feeds in Snehapuri Colony, nagarkurnool
Kofta Kahini Recipe 1. Prepare the Kofta Mixture: Grate the paneer and mix it well with a pinch of salt and sugar. Set a...
Kofta Kahini Recipe 1. Prepare the Kofta Mixture: Grate the paneer and mix it well with a pinch of salt and sugar. Set aside a small portion and mix it with a few saffron strands. To this, add chopped cashews and pistachios to prepare the stuffing. 2. Shape the Koftas: Make small balls from the paneer dough. Flatten each slightly, place a little stuffing along with one raisin in the center, and roll it into a smooth ball. Repeat for all. 3. Prepare the Gravy Base: Heat ghee in a pan and temper it with whole garam masalas (like bay leaf, cardamom, cinnamon, clove). 4. Make the Gravy: In a blender, make a smooth paste of ginger, cashews, melon seeds (charmagaz), and fresh cream. Add this paste to the pan and sauté well. 5. Spice It Up: Add cumin powder, coriander powder, red chilli powder, salt, and turmeric. Cook until the oil starts separating. 6. Add Liquid and Simmer: Pour in some hot water and bring the gravy to a boil. 7. Final Touches: Gently add the paneer koftas to the gravy. Add saffron soaked in warm milk, a bit of sugar, and slit green chillies. 8. Finishing: Finish with a sprinkle of garam masala powder and a drizzle of fresh cream. And your rich, royal Kofta Kahini is ready to serve! Go follow @pigeonkitchenappliances lucky winners will receive some exciting prizes! #PigeonKitchenAppliances #Pigeon #Pigeon2025 #ShopNow #food #minivlog #vlog #cottagecheese #paneer #kofta #bengali #foodvlog