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Snack cravings hit at the most random times, and having one cooktop that grills, fries, and keeps the heat consistent ma...
Snack cravings hit at the most random times, and having one cooktop that grills, fries, and keeps the heat consistent makes life so much easier ✨ Made this smoky roasted corn & jalapeño dip with crisp homemade crackers using the Pigeon Eva Infrared Cooktop — the stainless steel grill gives the perfect smoky roast, the full touch panel makes heat control super simple, and auto shut-off + overheat protection keeps everything safe and stress-free. Simple, flavour-packed, and surprisingly easy ✨ Roasted Corn & Jalapeño Dip Ingredients: 1 large corn on the cob 1–2 jalapeños 1/2 cup cream cheese (softened) 1/4 cup hung yogurt 1/2 cup spring onion greens (finely chopped) 1/2 tsp chili flakes (adjust to taste) 1/2 tsp black pepper powder (adjust to taste) Salt to taste Method: Place the corn and sliced jalapeños on the stainless steel grill of Pigeon Eva Infrared Cooktop. Roast until the corn develops char marks and the jalapeños soften & char slightly. Slice the corn kernels off the cob. Peel the charred skin off the jalapeños & finely chop them. In a bowl, add cream cheese, hung yogurt, salt, pepper & chilli flakes. Whisk until smooth & creamy. Add the roasted corn, chopped jalapeños & spring onion greens. Mix until everything comes together. #pigeonchefstories #pigeoninfraredcooktop #pigeon #recipe #chipanddip #snackrecipes #foodreelsindia #diprecipe #smartcooking #grill #recipereels #cornonthecob #cornrecipes #easycooking