Pigeon Exclusive Store, Jain Nagar, ambala
Kitchen Appliances Store in Jain Nagar, ambala, haryana

Pigeon Exclusive StorePigeonINR
Shop No 16/2AB, Plot No 02, Prem-Nagar Main RoadJain Nagar, ambala134003

Shop No 16/2AB, Plot No 02, Prem-Nagar Main Road, Beside PNB Bank Prem-Nagar Branch, Jain Nagar, ambala, haryana - 134003

72 Reviews (4.8) 724.8
★★★★★
★★★★★
9896092313
Open NowCloses at 9:30 PM
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Pigeon Exclusive Store Social Feeds in Jain Nagar, ambala

EASIEST EGGLESS BUTTER COOKIES RECIPE inspired by Kayani Bakery Shrewsbury biscuits.

Kayani Bakery, as many might know,...

EASIEST EGGLESS BUTTER COOKIES RECIPE inspired by Kayani Bakery Shrewsbury biscuits. Kayani Bakery, as many might know,...

EASIEST EGGLESS BUTTER COOKIES RECIPE inspired by Kayani Bakery Shrewsbury biscuits. Kayani Bakery, as many might know, is an institution in Pune that has endured the test of time. And it is known all over the country for its Shrewsbury biscuits. So today I recreated them in @pigeonkitchenappliances Airfryer and it worked out so so fucking well Recipe: I’m giving cup measures too but those are estimates. Always follow my gram measures for perfect quantities. Salted butter - 160g (2/3 cup) All purpose flour (maida) - 200g (1.5 non-heaped cups) Custard powder - 15g (1.5tsp) Milk powder - 30g (3tsp) Powdered Sugar - 75g (6 tbsp) *You’ll get Custard powder at most grocery stores and it doesn’t cost much either. But if you don’t have custard powder - Add en extra tsp of milk powder and 1 tsp corn flour (corn starch) and a dash of vanilla* - Whisk room temperature butter for 2-3 minutes if using an electric whisk or 5 minutes if whisking by hand. - Add in powdered sugar and cream (whisk) it along with the butter till the mixture turns light, pale and fluffy - The sieve in the all purpose flour, milk powder and custard. - Lightly mix all of it till it just comes together. Don’t mix it vigorously. We don’t want strong gluten to develop. - Form small medals or disks of the dough in the shape of biscuits. - Add 4 biscuits at a time into the parchment lined basket of your Pigeon Airfryer at 150-160°C for 15 minutes depending on your airfryer - Let the biscuits rest and harden after baking for an hour or so before serving them. Merry Christmas and a Happy new year! #christmasfood #buttercookies #shrewsburybiscuits #kayanibakery #foodreels #foodhistory #foodhistoryreels #ad