Pigeon Exclusive Store,
Yelachanahalli, bengaluru
Kitchen Appliances Store in Yelachanahalli, bengaluru, karnataka
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-bengaluru/appliance-store-in-yelachanahalli/pigeon-exclusive-store-in-yelachanahalli-bengaluru--0f18ff98-f33e-4f4b-bd08-d3e6570c2178/articles/no-fry-saucy-lollipops-%F0%9F%98%8B-here%E2%80%99s-the-detailed-recipe-in-a-bowl-add-13-cup-chopped-cabbage-13-cup-chopped-capsicum--c7b8d574-66d5-45ef-b604-85ebbcb9ec96Pigeon Exclusive Store
Plot No 143, Fourth Cross, JP Nagar Post, Kanakapura Main RoadYelachanahalli,
bengaluru560078
Plot No 143, Fourth Cross, JP Nagar Post, Kanakapura Main Road, Near Metro Pillar 96, Yelachanahalli, bengaluru, karnataka - 560078
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No Fry - Saucy Lollipops 😋 Here’s the detailed recipe! In a bowl, Add 1/3 Cup Chopped Cabbage 1/3 Cup Chopped Capsicum ...
No Fry - Saucy Lollipops 😋 Here’s the detailed recipe!
In a bowl, Add
1/3 Cup Chopped Cabbage
1/3 Cup Chopped Capsicum
1/3 Cup Chopped Carrot
1/3 Cup Chopped Carrot
Salt
Mix well and let it rest so it leaves its moisture.
Now,
In a bowl, Add
5 Boiled and Mashed Potatoes
1/2 Cup Grated Paneer
1 Tsp Ginger Garlic Paste
1 Tsp Red Chilli Powder
1/2 Tsp Black Pepper Powder
1 Tsp Chaat Masala
Few Coriander Leaves
Salt
1 Cup Breadcrumbs
2 Tbsp Cornflour
(Now Check the veggie mixture, squeeze and remove as much as water you can. Use your hands or a muslin cloth)
Add the squeezed veggie mix to this bowl and finally give it a good mix.
Shape into lollipops on an ice cream stick.
Prepare Maida Slurry
4Tbsp All Purpose Flour or Cornflour
1/2 Cup Water
Salt
1/2 Tsp Red Chilli Powder
Dip the lollipops in Maida Slurry and coat with breadcrumbs.
Airfry at 200 degrees for 8-10 minutes. I have used Pigeon Stellar. @pigeonkitchenappliances
Let’s prepare Tangy Sauce
On a pan, Add
1 Tbsp Oil
1 Tbsp Chopped Garlic
-Fry till golden. Now add 2 Tbsp Red Chilli Paste and cook for 2-4 mins.
-Add 2 Tbsp Schezwan Sauce
-2Tbsp Ketchup
1/2 Tsp Soya Sauce
1/2 Tsp Sugar
1/2 Tsp Black Pepper Powder
1 Tsp Vinegar
Salt
-Mix well.
-Add Cornflour Slurry (1Tbsp Cornflour + 1/4 Cup Water)
-Mix well and cook for 2-3 minutes, Garnish with Spring Onions.
-Serve as a dip to lollipops or coat the lollipop with the sauce just before serving!
-Enjoy❤️❤️
This Product is available at over 125000 kitchen appliance outlets including Pigeon exclusive stores and leading online stores.
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