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Pigeon Exclusive Store, Main Palam Dabri Road, new delhiKitchen Appliances Store in Main Palam Dabri Road, new delhi, delhi
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-new-delhi/appliance-store-in-main-palam-dabri-road/pigeon-exclusive-store-in-main-palam-dabri-road-new-delhi--68756137-2c39-490e-8095-e900aa6c97a7/articles/-whipping-up-holiday-magic-with-an-eggless-chocola--722b5923-441b-4b40-ad4a-b66283de2a8cShop No RZ-A1/22, Vijay EnclaveMain Palam Dabri Road, new delhi110045
Shop No RZ-A1/22, Vijay Enclave, Near Dashrathpuri Metro Station, Main Palam Dabri Road, new delhi, delhi - 110045
011-45718545
Open NowCloses at 9:30 PM
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🎄🍫 Whipping up holiday magic with an eggless chocolate Christmas cake, baked to perfection in the Pigeon AirFryer! �...
🎄🍫 Whipping up holiday magic with an eggless chocolate Christmas cake, baked to perfection in the Pigeon AirFryer!
🎄A festive delight that’s as easy as it is indulgent.
It comes with 8 preset Menus.
You can bake, grill, roast & reheat.
It takes only 20 mins to bake this soft, indulgent chocolate cake.
🎄Pigeon AirFryer @pigeonkitchenappliances is available at over 75 thousand kitchen appliance outlets nationwide, including Pigeon Exclusive stores and leading online stores.
Merry Christmas, one delicious slice at a time!
✅RECIPE
1. In a bowl take 3/4 cup boiled & room temperature milk & add 2 Tsp vinegar/lemon juice. Whisk. Cover. Let it rest for 10-15 mins.
2. Meanwhile, Preheat the Pigeon AirFryer for 5 mins at 150 C
3. After 15 minutes, stir once again. Then add 3/4 powdered sugar, 1 Tsp vanilla syrup, 1/4 cup melted butter/neutral oil. Stir & mix well with a whisk.
4. Now prepare the dry ingredients. In a bowl, sift together 1 cup All purpose flour/maida, 2 Tbsp Cocoa powder, 1 Tsp Baking powder, 1/4 Tsp baking soda & pinch of salt.
5. Then add the dry ingredients to the wet mixture little by little. Not all at once.
6. Mix together in a cut & fold pattern until there are no big lumps present in the batter. Do not over mix.
7. Pour the batter to the 6 inch cake tin lined with butter paper. Tap once or twice.
8. Place the cake tin inside the pre heated AirFryer.
9. Airfry at 150 C for 20-25 minutes or until a toothpick comes out clean.
10. Allow the cake to cool completely. Run a knife through the edges. Flip and place the cake on a plate. Wrap the cake with a cling wrap. Refrigerate for 1 hour.
11. Then decorate with your favourite chocolate ganache or any frosting of your choice
12. Enjoy
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