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My Diwali is incomplete without sweets and snacks. I made a perfect Diwali sweet Burnt Gulab jamun pista cake using Pige...
My Diwali is incomplete without sweets and snacks. I made a perfect Diwali sweet Burnt Gulab jamun pista cake using Pigeon Nuti Mixer.
- it is easy to use, comes with 3 jars and easy to store.
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Recipe - Blend together 1 cup semolina
- 1/4 cup pistachios
- 1/3 cup sugar
For Batter - 1/2 cup curd
- add prepared mixture of pistachios
- 1/4 cup oil
- 1/2 tsp cardamom
- 1/2 cup warm milk
- 1 tsp baking powder
- 6-7 Gulab jamuns
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Make sure you preheat your Kadhai for 10 mins in low flame and bake for 20-25 mins or until toothpick comes out clean
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Garnish it with more pista, nuts and Gulab Jamun and enjoy.
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Order on Amazon, Flipkart or visit your nearest Pigeon Exclusive Store and all leading kitchen appliance outlets.*
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