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Pigeon Exclusive Store, Malleshwaram, bengaluruKitchen Appliances Store in Malleshwaram, bengaluru, karnataka
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-bengaluru/appliance-store-in-malleshwaram/pigeon-exclusive-store-in-malleshwaram-bengaluru--c5622618-793c-4b7a-b501-5485e239ea05/articles/easiest-eggless-butter-cookies-recipe-inspired-by-kayani-bakery-shrewsbury-biscuits%0A%0Akayani-bakery-as-many-might-know--78ef9d91-d053-4539-aafe-039886647c2cShop No 347, Between 10th and 11th Cross Sampige Road, 2nd Main RoadMalleshwaram, bengaluru560003
Shop No 347, Between 10th and 11th Cross Sampige Road, 2nd Main Road, Opposite Croma Store, Malleshwaram, bengaluru, karnataka - 560003
080-49585481
Open NowCloses at 9:30 PM
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EASIEST EGGLESS BUTTER COOKIES RECIPE inspired by Kayani Bakery Shrewsbury biscuits. Kayani Bakery, as many might know,...
EASIEST EGGLESS BUTTER COOKIES RECIPE inspired by Kayani Bakery Shrewsbury biscuits.
Kayani Bakery, as many might know, is an institution in Pune that has endured the test of time. And it is known all over the country for its Shrewsbury biscuits. So today I recreated them in @pigeonkitchenappliances Airfryer and it worked out so so fucking well
Recipe:
I’m giving cup measures too but those are estimates. Always follow my gram measures for perfect quantities.
Salted butter - 160g (2/3 cup)
All purpose flour (maida) - 200g (1.5 non-heaped cups)
Custard powder - 15g (1.5tsp)
Milk powder - 30g (3tsp)
Powdered Sugar - 75g (6 tbsp)
*You’ll get Custard powder at most grocery stores and it doesn’t cost much either. But if you don’t have custard powder - Add en extra tsp of milk powder and 1 tsp corn flour (corn starch) and a dash of vanilla*
- Whisk room temperature butter for 2-3 minutes if using an electric whisk or 5 minutes if whisking by hand.
- Add in powdered sugar and cream (whisk) it along with the butter till the mixture turns light, pale and fluffy
- The sieve in the all purpose flour, milk powder and custard.
- Lightly mix all of it till it just comes together. Don’t mix it vigorously. We don’t want strong gluten to develop.
- Form small medals or disks of the dough in the shape of biscuits.
- Add 4 biscuits at a time into the parchment lined basket of your Pigeon Airfryer at 150-160°C for 15 minutes depending on your airfryer
- Let the biscuits rest and harden after baking for an hour or so before serving them.
Merry Christmas and a Happy new year!
#christmasfood #buttercookies #shrewsburybiscuits #kayanibakery #foodreels #foodhistory #foodhistoryreels #ad