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Perfect Andhra Style Kandi Podi Recipe!!
Kandi Podi is made with dry roasted dal and other spices to give it an aromati...
Perfect Andhra Style Kandi Podi Recipe!!
Kandi Podi is made with dry roasted dal and other spices to give it an aromatic taste. This is commonly served with plain rice and ghee. This combination is very popular in the Telugu states. It pairs with rice, idli, and dosa. Adding ghee will enhance the flavour and taste. Follow the tips in our video to ensure the best taste.
I made this powder with the Pigeon Nutri Mixture Grinder, which is a powerful all-in-one device. The powerful 900 W copper motor can grind almost any food, including mixing, blending, and grinding for making chutneys, shakes, smoothies, and dry grinding. It quickly prepares smoothies and juices. This product is available at over 75 thousand kitchen appliance outlets nationwide, including Pigeon Exclusive stores and leading online stores.
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Ingredients:
•1/2 cup Kandipappu
•1/4 cup chanadal
•1/4 cup moongdal
•1/2 tbsp oil
•20 - 22 dry chillies
•1/2 tbsp cumin seeds
•Rock salt to taste
•Small size tamarind ball
•1 pinch Hing
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