Item 1 of 5
₹https://pigeonstores.stovekraft.com/pigeon/appliance-store-in-bengaluru/appliance-store-in-sampangi-rama-nagara/pigeon-exclusive-store-in-sampangi-rama-nagara-bengaluru--35yaeK/articles/lets-make-one-pot-chole-using-pigeons-pressure-coo--0e602533-2e0f-4d58-9671-6b83d2dcedecDoor No 30, Rallaram Buuilding, Kalinga Rao RoadSampangi Rama Nagara, bengaluru560027in8884243971
1505
Pigeon Exclusive Store, Sampangi Rama Nagara, bengaluru
Kitchen Appliances Store in Sampangi Rama Nagara, Bengaluru, Karnataka
Door No 30, Rallaram Buuilding, Kalinga Rao Road, Nearby HCG Hospital, Sampangi Rama Nagara, bengaluru, karnataka - 560027
8884243971
Drive Direction
Store Locator
Request A Call Back
Pigeon Exclusive Store Social Feeds in Sampangi Rama Nagara, bengaluru
Let's make One Pot Chole using Pigeon's Pressure cooker @pigeonkitchenappliances - Aesthetically designed cooker
Let's make One Pot Chole using Pigeon's Pressure cooker
@pigeonkitchenappliances
- Aesthetically designed cooker
- Food-grade rubber gasket for durability and safety
- Fast and energy-efficient cooking
- Ideal for 3-4 members
- Precisely designed weight set for quick cooking.
The product is available at over 75 thousand kitchenware and appliance outlets nationwide, including Pigeon Exclusive stores and leading online stores.
Ingredients:
- 1 cup of chole (soaked overnight)
- 2 tbsp oil
- whole spice (2 bay leaf, 1Black Cardamom, 1 inch Cinnamon stick, 6 Cloves)
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp chole masala
- Salt to taste
- 1 tsp kasuri methi
- Fresh coriander leaves for garnish
Instructions:
1. Heat oil in the pressure cooker and add whole spice (mentioned above) and cumin seeds. Once they splutter. Then Add soaked and drained chole to the cooker.
Add coriander powder, turmeric powder, red chili powder, salt and chole masala.
Mix well to coat the chickpeas with the spices.
Then, add chopped onions, chopped tomatoes, chopped green chilli and cook until they are soft.
Add ginger-garlic paste and sauté for a minute.
Pour hot water to cover the chickpeas, close the pressure cooker lid, and cook for about 4-5 whistles or until the chole is tender.
Once chole are cooked, release the pressure, open the lid, and add kasuri methi and stir well
Garnish with fresh coriander leaves before serving.
Serve your delicious one-pot chole with Puri.
#pigeonsupercooker #allinonecooker #pigeon #pigeonkitchenappliances
#cholerecipe #onepotrecipe #foodies #homemaderecipe #quickrecipe #makeiteasy