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Pigeon Exclusive Store, Yelachanahalli, bengaluru
Kitchen Appliances Store in Yelachanahalli, Bengaluru, Karnataka
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-bengaluru/appliance-store-in-yelachanahalli/pigeon-exclusive-store-in-yelachanahalli-bengaluru--62Ytjr/articles/instant-sambar-no-daal-to-be-cooked-no-tamarind-to--be5430bc-d7fc-4daa-805a-fa75414f7b24Plot No 143, Fourth Cross, JP Nagar Post, Kanakapura Main RoadYelachanahalli, bengaluru560078
Plot No 143, Fourth Cross, JP Nagar Post, Kanakapura Main Road, Near Metro Pillar 96, Yelachanahalli, bengaluru, karnataka - 560078
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Instant Sambar - no daal to be cooked, no tamarind to be pulped! Perfect for those times when you want a quick breakfast...
Instant Sambar - no daal to be cooked, no tamarind to be pulped! Perfect for those times when you want a quick breakfast/ lunch sambar!
The main component is the masala which blends together easily in the Pigeon Nutri mixer.
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Happy festive season!
For the masala, grind together -
1/3 cup roasted chana dal
1 cup roughly diced onion or shallots
1 cup roughly diced tomatoes
1/2 cup grated coconut
1 small ball of tamarind
1/2 cup water
Transfer masala into a pressure cooker.
Wash the jar and add the water into the masala.
Add 2.5 to 3 cups mixed vegetables (I used pumpkin, potato, beans & brinjal)
Add 2 teaspoons sambar powder, salt to taste & 1 teaspoon kashmiri lal mirch
Add 2 cups of water, 1-2 teaspoons of oil (i used sesame/ til oil)
Close the cooker and cook for 2-3 whistles.
Once the pressure releases, open the cooker.
If the sambar is too thick add some water to the desired consistency and boil for a minute or two.
Prepare tempering in a small tadka pan - ghee/oil, mustard seeds, dry red chilies, hing, add curry leaves once mustard seeds finish spluttering.
Add tempering to the sambar
Enjoy!
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