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₹https://pigeonstores.stovekraft.com/pigeon/appliance-store-in-bengaluru/appliance-store-in-sampangi-rama-nagara/pigeon-exclusive-store-in-sampangi-rama-nagara-bengaluru--35yaeK/articles/instant-sambar-no-daal-to-be-cooked-no-tamarind-to-be-pulped-perfect-for-those-times-when-you-want-a-quick-breakfast--be5430bc-d7fc-4daa-805a-fa75414f7b24Door No 30, Rallaram Buuilding, Kalinga Rao RoadSampangi Rama Nagara, bengaluru560027in8884243971
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Pigeon Exclusive Store, Sampangi Rama Nagara, bengaluru
Kitchen Appliances Store in Sampangi Rama Nagara, Bengaluru, Karnataka
Door No 30, Rallaram Buuilding, Kalinga Rao Road, Nearby HCG Hospital, Sampangi Rama Nagara, bengaluru, karnataka - 560027
8884243971
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Instant Sambar - no daal to be cooked, no tamarind to be pulped! Perfect for those times when you want a quick breakfast...
Instant Sambar - no daal to be cooked, no tamarind to be pulped! Perfect for those times when you want a quick breakfast/ lunch sambar!
The main component is the masala which blends together easily in the Pigeon Nutri mixer.
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Happy festive season!
For the masala, grind together -
1/3 cup roasted chana dal
1 cup roughly diced onion or shallots
1 cup roughly diced tomatoes
1/2 cup grated coconut
1 small ball of tamarind
1/2 cup water
Transfer masala into a pressure cooker.
Wash the jar and add the water into the masala.
Add 2.5 to 3 cups mixed vegetables (I used pumpkin, potato, beans & brinjal)
Add 2 teaspoons sambar powder, salt to taste & 1 teaspoon kashmiri lal mirch
Add 2 cups of water, 1-2 teaspoons of oil (i used sesame/ til oil)
Close the cooker and cook for 2-3 whistles.
Once the pressure releases, open the cooker.
If the sambar is too thick add some water to the desired consistency and boil for a minute or two.
Prepare tempering in a small tadka pan - ghee/oil, mustard seeds, dry red chilies, hing, add curry leaves once mustard seeds finish spluttering.
Add tempering to the sambar
Enjoy!
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