Pigeon Exclusive Store, Yelachanahalli, bengaluru

Kitchen Appliances Store in Yelachanahalli, Bengaluru, Karnataka
Pigeon Exclusive StorePigeonINR
Plot No 143, Fourth Cross, JP Nagar Post, Kanakapura Main RoadYelachanahalli, bengaluru560078

Plot No 143, Fourth Cross, JP Nagar Post, Kanakapura Main Road, Near Metro Pillar 96, Yelachanahalli, bengaluru, karnataka - 560078

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Methi Vada ☘️

Methi Vada Recipe - a delicious treat! 
Plus, here I’ve used the @Pigeonkitchenappliances air fryer, a ve...

Methi Vada ☘️ Methi Vada Recipe - a delicious treat! Plus, here I’ve used the @Pigeonkitchenappliances air fryer, a ve...

Methi Vada ☘️ Methi Vada Recipe - a delicious treat! Plus, here I’ve used the @Pigeonkitchenappliances air fryer, a versatile kitchen companion for baking, grilling, roasting, and reheating. It’s priced at the most affordable rate. Don’t miss out – order it now from Amazon, Flipkart, or visit your nearest Pigeon Exclusive Store. Enjoy! Ingredients: • 1 cup gram flour (besan) • 1 cup fresh fenugreek leaves (methi), finely chopped • 2-3 green chilies, finely chopped • 1 small onion, finely chopped • 2-3 cloves of garlic, minced • 1/2 teaspoon cumin seeds • 1/2 teaspoon turmeric powder • A pinch of asafoetida (hing) • Salt to taste • Water, as needed • Oil for greasing Instructions: 1. In a mixing bowl, combine the gram flour, chopped methi leaves, green chilies, onion, garlic, cumin seeds, turmeric, asafoetida, and salt. Mix well. 2. Add water gradually to the mixture to form a thick batter. The batter should be thick enough to hold its shape when you drop it into the oil. 3. Heat oil in a deep frying pan over medium heat. 4. Take small portions of the batter and shape them into flat, round vadas. 5. Place it in a air-fryer basket. 6. Let it cook 15-20 minutes 7. Serve the gram flour Methi Vadas hot with green chutney or tamarind chutney. #methi #fenugreek #vada #airfried