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Pigeon Exclusive Store, Gulbarga Fort, kalaburagi
Kitchen Appliances Store in Gulbarga Fort, Kalaburagi, Karnataka
INRhttps://pigeonstores.stovekraft.com/pigeon/appliance-store-in-kalaburagi/appliance-store-in-gulbarga-fort/pigeon-exclusive-store-in-gulbarga-fort-kalaburagi--4iX9aL/articles/%F0%9F%8E%84%F0%9F%8D%AB-whipping-up-holiday-magic-with-an-eggless-chocolate-christmas-cake-baked-to-perfection-in-the-pigeon-airfryer-%0A%0A%EF%BF%BD--722b5923-441b-4b40-ad4a-b66283de2a8cShop No 1/103, Ground Floor, Kamlapure Towers, SVP Chowk, Chimmapuri CircleGulbarga Fort, kalaburagi585102
Shop No 1/103, Ground Floor, Kamlapure Towers, SVP Chowk, Chimmapuri Circle, Beside Kandur Mall, Gulbarga Fort, kalaburagi, karnataka - 585102
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🎄🍫 Whipping up holiday magic with an eggless chocolate Christmas cake, baked to perfection in the Pigeon AirFryer! �...
🎄🍫 Whipping up holiday magic with an eggless chocolate Christmas cake, baked to perfection in the Pigeon AirFryer!
🎄A festive delight that’s as easy as it is indulgent.
It comes with 8 preset Menus.
You can bake, grill, roast & reheat.
It takes only 20 mins to bake this soft, indulgent chocolate cake.
🎄Pigeon AirFryer @pigeonkitchenappliances is available at over 75 thousand kitchen appliance outlets nationwide, including Pigeon Exclusive stores and leading online stores.
Merry Christmas, one delicious slice at a time!
✅RECIPE
1. In a bowl take 3/4 cup boiled & room temperature milk & add 2 Tsp vinegar/lemon juice. Whisk. Cover. Let it rest for 10-15 mins.
2. Meanwhile, Preheat the Pigeon AirFryer for 5 mins at 150 C
3. After 15 minutes, stir once again. Then add 3/4 powdered sugar, 1 Tsp vanilla syrup, 1/4 cup melted butter/neutral oil. Stir & mix well with a whisk.
4. Now prepare the dry ingredients. In a bowl, sift together 1 cup All purpose flour/maida, 2 Tbsp Cocoa powder, 1 Tsp Baking powder, 1/4 Tsp baking soda & pinch of salt.
5. Then add the dry ingredients to the wet mixture little by little. Not all at once.
6. Mix together in a cut & fold pattern until there are no big lumps present in the batter. Do not over mix.
7. Pour the batter to the 6 inch cake tin lined with butter paper. Tap once or twice.
8. Place the cake tin inside the pre heated AirFryer.
9. Airfry at 150 C for 20-25 minutes or until a toothpick comes out clean.
10. Allow the cake to cool completely. Run a knife through the edges. Flip and place the cake on a plate. Wrap the cake with a cling wrap. Refrigerate for 1 hour.
11. Then decorate with your favourite chocolate ganache or any frosting of your choice
12. Enjoy
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